I have so much fun baking each year for Christmas that I thought that I might start sharing some of my family's favorites. Each recipe that I share has obviously originated from somewhere, and I will do my best to inform you of the originals, but some have been found and then tweaked and I may have lost where the originals have come from. I am, by no means, an expert in baking or cooking, and therefore please do not scold if I do something you deem as not right or different than what you do, pretty, pretty please. The first recipe that I wanted to share is one I originally found in a Taste of Home booklet. You can find it here on their website. I really haven't changed this one too much, as these turn out so wonderfully, but I do change up the steps somewhat. Here is a picture of them right before they go into the oven: And here is a picture of them once they are nice and cooled off in their tin. Ingredients: 2 egg whites 1/4 teaspoon cream o...